Ono Grinds
New York is the mecca of cuisine--you can get everything from Chinese Take-Out to Egyptian Fine Dining (is that a paradox?). Yet, as many different types of food items you can find in New York, there is something to be said about going to the actual place and having food from the source. In Hawaii, we've got dishes and desserts that cannot be justly described in words like shave ice. Take sushi, for example, or anything in that Japanese cuisine genre. My friend, Lori, and I had dinner at California Beach Rock N' Sushi on Ward Avenue. It looks like your typical sushi restaurant with a bar and tables and cases of Kirin lining the walls. But take a look at the menu and you have a plethora of items that you don't really get on most sushi menus. I'd most liken it to a trip to Nobu in New York but easier to get in and easier on your wallet. You have your typical appetizers like edamame and agedashi tofu, but travel on down to the last item and get the Seafood Dynamite--a seafood and vegetable casserole type dish with the freshest scallops, fish, shrimp and baked with a masago mayo topping that is to die for.


The sushi menu is pretty standard with pieces of yellowtail, tuna, eel, shrimp sushi or sashimi pieces as well as cucumber and spicy tuna rolls. The special rolls, however, gives any East Roll in New York a run for its money. The Tarantula Roll (some are more familiar with the Spider Roll) is soft shell crab that's been fried rolled up with lettuce, avocado, cucumber, and kaiware. But unlike the Spider Roll, the legs sticking out of this one really looks like tarantula legs. Having grown up eating weird items like tripe and chicken feet, I couldn't turn it down and it was crunchy and delicious. Not to be left aside, the Stuntman Roll is a must get for the spicy tuna roll lover who likes a little more tuna--it's a spicy tuna and cucumber roll with layers of seared ahi on the top, garnished with green onions and tataki sauce. The tuna, might I add, was so fresh, I barely had to chew it.



For your main entree, I recommend the Supreme Salmon which is pan fried filets of this healthy pink fish with garlic butter soy sauce. The salmon, like everything else in this restaurant, is so fresh, you could swear there is a river running right behind the restaurant. More into turf? Get the New York Steak (you can take the girl out of New York, but let her eat steak) which is charbroiled and served with a delicious teriyaki sauce that puts any bottled mainland grocery version to shame. All entrees served with rice and salad and miso soup (with fresh and real tofu).


After filling up on all the ono ("good tasting") food, you might feel like dessert and what better dessert to have than a Multiple Orgasm? Too much too soon, how about the more innocent mochi ice cream. Take a drive to University Avenue and go to Bubbies. You'll notice that you won't find the MO online because, well, they want to be family friendly--they renamed it Relationship George for you Republicans. It is a layer of Espresso, Oreo, and Kona Coffee ice creams topped with a layer of fudge and sitting on an Oreo cookie crust--it deserves its proper name. If it sounds too rich, get the mochi ice cream in a trio of flavors ranging from strawberry, vanilla, chocolate to the more exotic mango, lychee, guava. I'm a fan of the chocolate mochi with mint ice cream filling and the lychee. Mochi, for the culturally void, is a Japanese dessert that is soft and sticky sweet--often made for the New Year for good luck. It is usually filled with red azuki bean and eaten at room temperature. Some ingenious person decided that ice cream would make a more interesting filling, hence the hardened and sticky mochi ice cream. It is best eaten with some hot cocoa. And if you want to have a perfect date, Bubbies is a great place to go and talk about the interesting names of their desserts ("Eat My Balls" and "Come Here Little Girl").

I could go on about the L&L Drive-In plate lunch or the excellent Hawaiian food at Ono Hawaiian Foods on Kapahulu (yes, real kalua pig and laulau), but I'll stop this food talk on the note of malasadas. Leonard's Bakery on Kapahulu Avenue makes the best malasadas: a Portugese donut, more or less, that has been coated in granulated sugar. It sounds so simple, right, but for some reason, I'd rather have one malasada than a dozen Krispy Kreme donuts. There is something about a freshly made malasada that a Krispy Kreme donut cannot beat. Whether it is the sumptuous softness of the dough or the strange taste of the crisp shell covered in sugar, the malasada is a must have. They have become more daring recently and now coat it in cinnamon upon request or fill it with custard (chocolate or vanilla or a fruity flavor of your choice). All, once again, fresh and made to order.

After all that talk of food, I'm full. It is only 3pm and I'm itching for some place to go tonight to celebrate the New Year. There was debate about a boat on the water to see the fireworks, but it is so overcast today. There was also talk about going to the W Honolulu's Diamond Head Grill for their Black Ball--dress your darkest and come ready for hip-hop and house music. Then, rain or shine, New Year's Day is all about surfing--best to get the year started off properly. Here's to everyone having a safe and gossip-worthy New Year--Hauoli Makahiki Hou!


The sushi menu is pretty standard with pieces of yellowtail, tuna, eel, shrimp sushi or sashimi pieces as well as cucumber and spicy tuna rolls. The special rolls, however, gives any East Roll in New York a run for its money. The Tarantula Roll (some are more familiar with the Spider Roll) is soft shell crab that's been fried rolled up with lettuce, avocado, cucumber, and kaiware. But unlike the Spider Roll, the legs sticking out of this one really looks like tarantula legs. Having grown up eating weird items like tripe and chicken feet, I couldn't turn it down and it was crunchy and delicious. Not to be left aside, the Stuntman Roll is a must get for the spicy tuna roll lover who likes a little more tuna--it's a spicy tuna and cucumber roll with layers of seared ahi on the top, garnished with green onions and tataki sauce. The tuna, might I add, was so fresh, I barely had to chew it.



For your main entree, I recommend the Supreme Salmon which is pan fried filets of this healthy pink fish with garlic butter soy sauce. The salmon, like everything else in this restaurant, is so fresh, you could swear there is a river running right behind the restaurant. More into turf? Get the New York Steak (you can take the girl out of New York, but let her eat steak) which is charbroiled and served with a delicious teriyaki sauce that puts any bottled mainland grocery version to shame. All entrees served with rice and salad and miso soup (with fresh and real tofu).


After filling up on all the ono ("good tasting") food, you might feel like dessert and what better dessert to have than a Multiple Orgasm? Too much too soon, how about the more innocent mochi ice cream. Take a drive to University Avenue and go to Bubbies. You'll notice that you won't find the MO online because, well, they want to be family friendly--they renamed it Relationship George for you Republicans. It is a layer of Espresso, Oreo, and Kona Coffee ice creams topped with a layer of fudge and sitting on an Oreo cookie crust--it deserves its proper name. If it sounds too rich, get the mochi ice cream in a trio of flavors ranging from strawberry, vanilla, chocolate to the more exotic mango, lychee, guava. I'm a fan of the chocolate mochi with mint ice cream filling and the lychee. Mochi, for the culturally void, is a Japanese dessert that is soft and sticky sweet--often made for the New Year for good luck. It is usually filled with red azuki bean and eaten at room temperature. Some ingenious person decided that ice cream would make a more interesting filling, hence the hardened and sticky mochi ice cream. It is best eaten with some hot cocoa. And if you want to have a perfect date, Bubbies is a great place to go and talk about the interesting names of their desserts ("Eat My Balls" and "Come Here Little Girl").

I could go on about the L&L Drive-In plate lunch or the excellent Hawaiian food at Ono Hawaiian Foods on Kapahulu (yes, real kalua pig and laulau), but I'll stop this food talk on the note of malasadas. Leonard's Bakery on Kapahulu Avenue makes the best malasadas: a Portugese donut, more or less, that has been coated in granulated sugar. It sounds so simple, right, but for some reason, I'd rather have one malasada than a dozen Krispy Kreme donuts. There is something about a freshly made malasada that a Krispy Kreme donut cannot beat. Whether it is the sumptuous softness of the dough or the strange taste of the crisp shell covered in sugar, the malasada is a must have. They have become more daring recently and now coat it in cinnamon upon request or fill it with custard (chocolate or vanilla or a fruity flavor of your choice). All, once again, fresh and made to order.

After all that talk of food, I'm full. It is only 3pm and I'm itching for some place to go tonight to celebrate the New Year. There was debate about a boat on the water to see the fireworks, but it is so overcast today. There was also talk about going to the W Honolulu's Diamond Head Grill for their Black Ball--dress your darkest and come ready for hip-hop and house music. Then, rain or shine, New Year's Day is all about surfing--best to get the year started off properly. Here's to everyone having a safe and gossip-worthy New Year--Hauoli Makahiki Hou!



















